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Sammy’s Seafood Inc. is a fresh seafood purveyor in Southwest Florida, founded in 2002 by the husband and wife team of Emilio and Katie Sosa - both masters in marine science with a concentration in aquaculture and fish health. Based in St. Petersburg, Florida, Sammy's receives fresh local catch everyday, including local clammers and crabbers. Sammy’s serves hundreds of clients in the restaurant, hospitality, and wholesale markets of Florida as well as areas throughout the US and internationally. At Sammy's, we strive to deliver the finest quality seafood along with the finest quality service. Our commitment to delivering the best everyday has made us the secret ingredient to many of the areas top chefs and kitchens.
Call us today and see the difference.
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The Florida Department of Agriculture and Consumer Services has implemented a new toll-free hotline at 1-800-357-4273 to provide consumers with current information about the status of Florida’s open and closed fishing harvest areas, the availability of seafood varieties, and general pricing information.
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PRESS RELEASE: NOAA Reopens More than 5,000 Square Miles of Closed Gulf Fishing Area.
Closures remain the first line of defense to prevent contaminated seafood from entering the marketplace.
No oil has been observed for 30 days in area to be re-opened for fishing.
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