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   Home  |  Wednesday, September 08, 2010

Crab
fresh, frozen and pasturized crab
Crabmeat is one of the most succulent and delicious of all types of flesh.

 stone crab claws wild Florida product
STONE CRAB CLAWS- FL       The sweet delicate meat of the stone crab claw makes it one of our most popular items in Florida and when in season at Sammy's Seafood. Stone crab claws are always sold pre-cooked. Simply chill for cold applications or heat gently for hot dishes. Claws are sold by size-mediums, large, jumbo and colossal.

 soft shell carbs wild Florida (summer only)
SOFTSHELL CRABS-   FL       Small in size, But BIG in Taste, These Crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. Size: approx 3-4". Available in summer season only. Harvested and sold by the dozen in straw box. 

 king crab legs WILD Alaska Frozen product at sammy's
KING CRAB-  WILD ALASKAN    We offer frozen cooked King Crab, all sizes and splits. Sweet and slightly salted meat-red king crab is mainly harvested in the Bristol Bay area of Alaska. This population of red king crab is currently stable and healthy.   
snow crab claws and frozen wild usaSNOW CRAB CLAWS-   WILD USA    
Snow Crab Claws make a sweet, succulent appetizer! Conveniently ready to thaw and serve - our Snow Crab Claws make the perfect finger food.

whole dungeness crabDUNGENESS CRAB-   WILD USA   
Hailed by many chefs as the finest crab in the world, Dungeness is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste and sweet right out of the shell. EXCELLENT Steamed and Cracked, or Ciopinno. 

jonah crab claw and sammy's seafoodJONAH CRAB-   WILD USA  
The Jonah Crab is a deep-water dweller and not easily caught.  Ours are from Nova Scotia.  The snap and eat claws are very meaty and tasty.  They are pre-cooked, with the half-shell removed, making them very easy to prepare and serve. 

 
  
Crab Meat

The Blue Swimming Crab
can be found along the east coast as well as Venezuala, Thailand, Vietnam, and China. Fresh pasteurized crab meat is sold after taking the meat from freshly steamed female crabs.

There are several grades of crabmeat. Among them are: Claw, Special, Backfin, Lump, Jumbo Lump, and Colossal.

SPECIAL
Small pieces of backfin meat comprise the Special. This meat has pieces of shell which has to be removed before eating.

BACKFIN
has larger meat from the body of the crab and less shells.

JUMBO LUMP
is the best form of crab meat. It contains large lumps of meat and very little shell.

Pasteurized crabmeat remains fresh for 6-12 months, if refrigerated at 33-35 degree Fahrenheit and as long as the can is not opened. Once the can is opened, the contents should be used within 3 days.

 
  
  
sammy's seafood 2586 25th avenue north st. petersburg, fl 33713 sales: 727.322.2460 fax: 727.322.2462
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