Sammy's Seafood is always striving to expand our inventory and increase our domestic product. Our most recent venture includes shipping in product from hawaii- an expensive venture but beautiful fish available. See the fish we are looking into and call to discuss the options.

OPAH-   WILD HAWAII   than Also known as the 'moonfish', opah flesh is buttery tender and the flavor is something like Ono and Mahi Mahi blended together. It has a natural sweet flavor and firm texture. Opah has meat that is bright red and orange and has the highest content of fat-more than salmon. They yield a beautiful orange/red fillet that is a little oilier most fish.

 WALU -    'White tuna' or escolar, walu has a rich buttery flavor, rich oil content and tuna like texture. Walu is a very dense fish with high mositure retention.

ONAGA -    Also known as a Long Tail Red Snapper, the Onaga wins the most beautiful Snapper award. Their fillets are light pink to almost white. When eaten raw, texture is creamy with a crunch. To many it is difficult to distinguish the flavor difference between Onaga and Opakapaka. 

MONGCHONG -      Only found in Hawaii, this meat is extremely rich and creamy, snow white meat firm enough to grill. High oil content preserves the buttery flavor. A deep water fish that is rapidly gaining popularity in Hawaii and declared by most professional chefs as a fish with special appeal.